One-pan shakshuka

Ingredients

• 1 onion, sliced
• 1 red pepper, sliced
• 2 cloves garlic
• 1 tin chopped tomatoes
• 1 tsp cumin, 1 tsp paprika, pinch of chilli
• 4 eggs
• Bread, the whole loaf
• Olive oil, salt

Steps

1. Oil in the pan, onion and pepper on medium until soft. About eight minutes. Don't rush this.
2. Garlic and spices for one minute until it smells right.
3. Tin of tomatoes in, salt, simmer ten minutes until it thickens. Stir so the bottom doesn't catch.
4. Make four dents, crack an egg into each, lid on (or a plate), four minutes for runny.
5. Pan in the middle, bread in hands, no plates.